U.s. Foreign Policy Policies Essay - 1119 Words

The top two possible presidential major political party candidates for 2016 are Hillary Clinton and Donald Trump, with Clinton at 42% and Trump at 40.9% (as of September 15,2016). Donald Trump, who is a successful businessman, turns to a different path to become a p A government’s strategy in dealing with other nations is important in today’s world. The U.S. foreign policy is designed to achieve national objectives. There are many immigrated citizens coming into the United States every year. However, we question the ones who are undocumented immigrants. The United States has concerns about the Islamic State group who grows every day. Greenhouse gases or carbon is destroying the society by producing carbon, which traps heat into our earth. Climate change and energy is a big factor in our economy, yet it damages our environment. Clinton’s proposal between the foreign relations is to build and reinforce alliances in the Asia-Pacific areas, including Japan and South Korea. Hillary wants to increase cooperation with China and find some areas of common interest to build partnership and trust. In the South China sea and East China sea, China has made a claim for certain parts of the sea, which countries like the Philippines, Japan, and Taiwan disputes. Tensions between China and countries around it have risen as China increases their military capabilities. This is a problem because the United States have alliances with Japan, Taiwan, and the Philippines and have an interest inShow MoreRelatedU.s. Foreign Policy Policies1370 Words   |  6 PagesThe U.S. foreign policy has always been linked to the domestic policy since the U.S. never feared of expanding its national interests over the national boarders. Isolation for the U.S. usually implied slow economic growth and the large number of destructive conflic ts within, while impudent foreign policy always guaranteed an abrupt economic growth for the U.S. economy. After the U.S. intervened in the WWI and the WWII, the U.S. economy witnessed a tremendous economic growth, nearly elimination ofRead MoreU.s. Foreign Policy Decisions716 Words   |  3 Pagesreasons.† (Kaufman pg. 3). Here Kaufman begins to unravel the differences between these two types of foreign policy. The extraordinary are the issues surrounding war, terrorist attacks, cyber warfare. The mundane, is as simple as the labels on your clothing, but as complex as who is allowed entry into the U.S.. These topics do not elicit as much of a reaction, because as Kaufman argues â€Å"the foreign policy decisions that most people know about and follow closely are those that are extraordinary becauseRead MoreU.s. Bush s Administration On Foreign Policy Over The Last Forty Years1717 Words   |  7 Pagesdefinition of unilateralism and its application to US foreign policy over the last forty years. In defining the term, this essay will leave aside the debate between the competing concepts of unilateralism and multilateralism, which has occupied extensive literature after the 9/11 attacks and the following military actions. The essay will  Definition of unilateralism (800 words) Meaning of unilateralism Unilateralism in american foreign policy Was Bush the first one? How long it has beenRead MoreU.s. Foreign Policy Policies Essay1312 Words   |  6 PagesAmerican foreign policy relates to what is done in foreign countries by the United States of America. The foreign policies include controlling of the governments of foreign countries or setting some rules in those countries. The foreign policy of America has always been changing all through the US existence. The changes have stemmed from the dynamics of exogenous and substantial influences of watershed up to the international system and also the effects and changes of endogenous inside the governmentRead MoreU.s. Foreign Policy Policies916 Words   |  4 Pagescandidate and their proposed foreign policy stance which will be enacted should they be elected. Any nation that is apart of a globalized market such as The United States must be careful when choosing their next president. More importantly they need a president that is in tune with the current international system and one that focuses on a foreign policy based on realism instead of a foreign policy based on idealism. In the following, I will look at the foreign policies of the current presidentialRead MoreU.s. Foreign Policy Policies1297 Words   |  6 Pageswill explore how the U.S. intervened in Latin America, more specifically after the World War II. Indeed, the U.S. benefitted greatly from the aftermath of the war. A subsection will be dedicated to the Pink Tide in Latin America, with a focus on the U.S. foreign policy under President GW Bush and President Obama. The overthrown Presidents of Honduras and Paraguay were part of this movement and their outset signals a reversal in the region. The different policies set by the U.S. must be understoodRead MoreU.s. Foreign Policy Policies Essay2045 Words   |  9 Pagesmomentous in its ramifications as it was anticlimactic in its occurrence.† Soviet Premier Gorbachev’s dual policies of glasnost and perestroika had relaxed central control and encouraged self-sufficiency among the republics of Eastern Europe, but it also revealed the underlying economic weakness of the Soviet system. The collapse of the Soviet Union sent shockwaves through a U.S. foreign policy establishment that had, for decades, overwhelmingly focused on the containment of the Soviet Union. LackingRead MoreU.s. Foreign Policy Policies1847 Words   |  8 PagesSyria because US-backed fighters coordinate and are enmeshed with the outfit. The newspaper also reported that the Pentagon had refrained in 2015 from attacking ISIS militants in and around the Syrian city of Palmyra in order to further the US foreign policy goal of regime change in Damas cus. The United States has a long history of forming tactical alliances with political Islam to counter secular Arab nationalists, whom it views as inimical to its interests of dominating the Arab world, with itsRead More U.S. Foreign Policy Essay930 Words   |  4 PagesStates has remained consistent with its national interest by taking many different actions in foreign policy. There have been both immediate and long term results of these actions. Foreign policy is the United States policy that defines how we deal with other countries economically and politically. It is made by congress, the president, and the people. Some of the motivations for United States foreign policy are national security, economics, and idealism. The United States entry into World War IRead MoreU.s. Foreign Policy Approaches1424 Words   |  6 PagesThe United States (U.S.) uses two approaches to their foreign policy. The first approach is realism. This viewpoint stresses that the principal actors, states, will pursue their own interests in an anarchical world. States will try to establish a balance of power that restrains aggressive states from dominating weaker ones. The second approach is idealism. This view stresses that states should transform the system into a new international order where peace can prevail. This approach emphases the

Competitive Advantage Using Supply Chain Management

GAINING COMPETITIVE ADVANTAGE USING EFFECTIVE SUPPLY CHAIN MANAGEMENT 1.0 Introduction Christopher (2005, p.5) describes supply chain management as follows: â€Å"The management of upstream and downstream relationships with suppliers and customers to deliver superior customer value at less cost to the supply chain as a whole† Until recently, supply chain management has been largely viewed as a necessary evil and the focus has been strictly on cost reductions. Today however, many are coming to the realization that supply chain management can be much more strategic, affording a company the opportunity to out-perform competitors. With supply chains becoming more elongated as they become more global, the pace of demand changes increasing and†¦show more content†¦Dell’s own forecast is posted to its extranet for easy access by their suppliers and other partners. Suppliers also have access to hub-level inventory holdings and are responsible for restocking the hubs and delivering to the factories on a consignment stock basis. This strat egy enables Dell to carry only four days of inventory while its competitors continue to hold 20-30 days worth. 3.0 Zara ZARA is one of the world’s most successful and dynamic apparel businesses. It began operation is La Coruna, Spain in 1975 and has built a reputation of continually seeking process improvement. Zara over the years has developed a strategic and unique supply chain management process that has put it ahead of its competitors. Its emphasis is on ‘permanent innovation and low prices’. Zara stores are digitally linked to headquarters; employees collect and share input from customers daily. The different teams understanding of directional fashion trends is further guided by regular inflows of sales data and other information from all of the company’s stores and sites around the world. This has also enhanced greatly the operating strategy based on the dual objectives of minimizing stock and responding quickly to market needs-even more effectively than its internationally acclaimed rivals. Zara designers come up with newShow MoreRelatedCompetitive Supply Chain Relationship Management Essay1416 Words   |  6 PagesOF COMPETITIVE SUPPLY CHAIN RELATIONSHIP MANAGEMENT PRACTICES IN ORGANIZATIONS PRACTICES THROUGH COMPETITIVE PRIORITIES. Over the years, the competition landscape for most companies has shifted from the highest-quality, lowest priced product or best performing product to the ability to respond to market needs quickly and get the right product at the right time to the right customer. This has in turn forced organizations to compete with their supply chain. Understanding supply chain management andRead MoreSupply Chain Management Essay528 Words   |  3 PagesSupply chain holds a special place in B2B e-business. With the growth of internet and businesses operating electronically, the product life cycle has reduced to a large extent. This has increased the competition among the organizations to better manage their supply chain to satisfy the customers need in a competitive market. With the growth of information technology, the trends in determining the demand and supply are changing drastically. The organizations are developing and implementing betterRead MoreThe Effect of Supply Chains Management Proces s Essay1582 Words   |  7 Pages Supply chains management (SCM) is one of popular concept in business administration both in practical areas and academic discipline. Supply chains management can be seen as a response to the changing of global market conditions. Level of uncertainty in almost every aspect of our life from political to economy, from natural disaster to advance technology has lead massive changes in global and local market. SCM then is one of the concepts used by both scholar and company to overcome the challengeRead MoreFactors That Affect India Automotive Supply Chain Essay1339 Words   |  6 Pagesbeing seen as crucial market of the future by global OEMs. The automotive supply chain needs to play a big role in this transition. Supply chain can help companies to get competitive advantage, which means going beyond meeting basic standards of performance such as connecting supply to demand at optimal costs. Following are the issues that can affect India automotive supply chain: †¢ The main concern will be to build a supply chain that can handle long term growth but it is strong, flexible and reactiveRead MoreSupply Chain : A Source Of Competitive Advantage1658 Words   |  7 PagesSupply chain has gained importance in the current world of business. With the advent of globalization and competitive advantage being key aspects of organizational existence, it is essential to look into sustainability of the same. 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Supply Chain Management as defined as Maximising added value and reducing total cost across the entire trading process through focusing on speed and certainty of response to the market†. Competitive Edge through Core Competencies Todays business climate has rapidly changed and has become more competitive as ever in nature. Businesses now not only need to operate at a lower cost to

Food and Beverage Service Management

Question: Discuss about the Food and Beverage Service Management. Answer: Introduction: Soul Burger is a burger joint which provides plant-based burgers and the characteristic feature of the organization is that it induces a revolution in Australias food culture. Soul Burger has to ensure the realization of different elements of the menu analysis in order to address competitive rivalry. The unique product line offered by Soul Burger can also be estimated as a formidable concern for the organization since it has to compete with other brands in the Australian food and beverage industry. The prospects for long term provision of services can be ensured only through addressing the unique customer needs and developing trust among them related to product quality and service delivery. The purpose of the report in the case of Soul Burger is the reflection on similarities between the services provided by the organization and the product description provided in the menu. (Chriqui, Pickel Story, 2014) The Menu Document: The menu document of Soul Burger has to be analyzed on the basis of the type of cuisine, food service provided and the market segments targeted by the organization (Davis, et al., 2013). The type of cuisine offered by Soul Burger refer to fusion type involving the combination of the traditional form of producing burgers with the use of plant-based beef and other plant based ingredients such as crumbed mushroom, tomato, lettuce, mint tahini, caramelized onions, grilled pineapple, sriaracha aioli, tortilla chips and veggie slaw (de Mattos, de Moura Pontes Marietto, 2016) The burger joints offer promising space for food service at their burger joints and therefore, the concerns for the physical space do not limit the food service. It is a promising aspect for a provider of gourmet plant-based burgers which require high quality (Eleri, 2013). The market segments which have been particularly considered for the products of Soul Burger are observed in the youth who are especially attracted to burgers. As per Grekova, et al, the varieties of ingredients which are included in the menu of the Soul Burger indicate the efficiency of the organization to cater the varying requirements of customers, especially burger aficionados and fast food enthusiasts. Furthermore, it can be considered that the organization can address a mass market with comprehensive inclusion of family, business executives, students and general population (Grekova, et al., 2014). Review of the menu designs: The menu of Soul Burger depicts simplicity and relies on depiction of standard logos for its products categorically illustrated in grid view. The two page menu illustrates the specific gourmet plant-based burgers on the first page with the illustration of brand logos in individual grids with an illustration of the price of the different products. The pricing is illustrated in the right hand bottom corner of each grid which offers customers an ease for understanding the price of each product effectively (Renton, Daellenbach Davenport, 2016). Different elements which could be noted in the second page of the menu of Soul Burger refer to the beverages and snacks provided at the burger joints. From a critical perspective the description of the ingredients has been a standard highlight of the menu design as it was able to include the description of individual ingredients used in the different burgers highlighted in the menu (Ha, et al., 2014). The font used for the menu is normal and hence it could be clearly apprehended by the readers. Another critical advantage that can be noticed in the menu is the illustration of specific burgers which are gluten free since many individuals are allergic to gluten and therefore this factor could be considered to address the health concerns of customers. The prominent outcomes which can be associated with the menu design can be associated with the limited emphasis on beverages and side snacks and dishes while emphasizing the burger products which are prime highlights or unique product lines provided by the burger joint. The menu also describes the pricing for different additional items which could be considered as information for additional requirements of customers (Valta, et al., 2015). The analysis of the menu of Soul Burger from the perspective of a literature review would firstly indicate references to the recently emerging academic interest in restaurant menus for determining strategic direction of business management and determination of service quality. The significant areas of research in context of the menu of food and beverage organizations refer to menu planning, menu analysis, menu design and menu pricing. The inclusion of factors such as the interpretation of menu prices by customers, item selection process in the menu by planners, evaluation of item performance and development of quality performance of items in the menu are also considered as major outcomes from the analysis of the menu. Menu design has become a prominent entity in the domain of menu research and is currently developing as a major subsection of research in menu literature. The contents of a menu are reflective of the restaurants capability to provide the exact claims made in the menu re lating to product pricing and ingredients of the food products (Wu, Huang Chou, 2014). The analysis of menu of Soul Burger with respect to the three distinct components of the menu such as the type of cuisine offered in the burger joint, the number of distinct ingredients implemented in each burger, the type of food service implemented in the organization alongside the market segmentation of the existing market can be accounted as major inclusions in the menu design and therefore they can be considered as profound improvements in the menu of the organization (Chen, et al., 2015). Menu is also associated with the description of the actual business practices of the organization. The foremost aspect which could be accomplished through the menu of Soul Burger is the illustration of gluten-free products. The emphasis of the organization on a minor detail can be considered as efficient influence on the actual business practice of the organization. Realization of the social responsibility of catering customer health concerns can be observed in the example of Soul Burger. Similarly, food and beverage organizations could also reform their menu designs based on the factors identified above in order to address the requirements of a complex market environment. Different elements which have to be associated with the contemporary market environment in food and beverage industry refer to the rising competition and the complexities of managing diverse customer segments. Therefore, the significance of emphasizing on research on menu design and analysis in food and beverage management is imperative (Chandra, 2016). Recommendations: The possible recommendations that can be provided to improve the menu design of Soul Burger include the introduction of colours and changing the menu by including graphic imagery of the burgers. Presently, the black and white menu offers a distinct appearance to the organizations advertisement. However, it can be considered as monotonous by certain customer segments, especially the ones who order burgers from Soul Burger through the online ordering platform of the organization. It can be essentially observed that recommendations for improving the menu of Soul Burger should also include the images of the burgers since the product provided by the organization is new and unique which could create ambiguities among certain customers regarding the quality and content of the food products. The menu could be reformed by replacing the logo of individual product brands by the product images which could appeal to the aesthetic interests of customers and thereby they could be able to ascertain that the plant-based burgers are equally delicious with varied assortment of ingredients as observed in the case of conventional burger manufacturers. It is also imperative to observe that the minimal emphasis on the side dishes and description of the pricing of beverages observed in the present menu should be improvised by removing them and adding space for a vibrant and illustrious menu depicting the unique plant-based burgers provided by the organization. Furthermore, the improvisations could also be reflective of prominent references to the increasing the font size and the style in order to acquire an appealing aesthetic appearance for the menu. While the organization is capable of reflecting on the distinct opportunities that can be accessed through the design of the menu it shou ld also review the consequences of relying on a monotonous colour tone and texture for the menu design. Since the menu design can be considered as a prominent implication in the determination of the organizations perception by customers and the compliance of specific claims made in the menu with the services provided actually in the burger joint. Conclusion: The report illustrated the different component that are essential in a menu design in context of a specific organization i.e. Soul Burger. The references to literature and identification of critical gaps as well as the significance of menu analysis can be clearly identified in the report. References: Chandra, T., 2016. Analysis of Effect of Proportion of Independent Commissioners, the Audit Committee, Company Size and Debt to Equity Ratio of Practice Management Profit on Food and Beverage Company Listed in Indonesia Stock Exchange.The Social Sciences,11(13), pp.3307-3314. Chen, E., Flint, S., Perry, P., Perry, M. and Lau, R., 2015. Implementation of non-regulatory food safety management schemes in New Zealand: A survey of the food and beverage industry.Food control,47, pp.569-576. Chriqui, J.F., Pickel, M. and Story, M., 2014. Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.JAMA pediatrics,168(3), pp.279-286. Davis, B., Lockwood, A., Pantelidis, I. and Alcott, P., 2013.Food and beverage management. Routledge. de Mattos, C.E., de Moura Pontes, M.L. and Marietto, M.L., 2016. Food and Beverage Management: Indicators for a New Field of Studies in Brazil.Podium Sport, Leisure and Tourism Review,5(2), pp.99-119. Eleri, J., 2013. Menus as Marketing Tools: Developing a Resort Hotel Restaurant Menu Typology.Journal of Tourism Research Hospitality. Grekova, K., Bremmers, H.J., Trienekens, J.H., Kemp, R.G.M. and Omta, S.W.F., 2014. Extending environmental management beyond the firm boundaries: An empirical study of Dutch food and beverage firms.International Journal of Production Economics,152, pp.174-187. Ha, O.K., Song, Y.S., Chung, K.Y., Lee, K.D. and Park, D., 2014. Relation model describing the effects of introducing RFID in the supply chain: evidence from the food and beverage industry in South Korea.Personal and Ubiquitous Computing,18(3), pp.553-561. Renton, M., Daellenbach, U. and Davenport, S., 2016. Finding fit: An exploratory look at SME brand orientation and brand management in the New Zealand food and beverage sector.Journal of Brand Management,23(3), pp.289-305. Valta, K., Kosanovic, T., Malamis, D., Moustakas, K. and Loizidou, M., 2015. Overview of water usage and wastewater management in the food and beverage industry.Desalination and Water Treatment,53(12), pp.3335-3347. Wu, P.H., Huang, C.Y. and Chou, C.K., 2014. Service expectation, perceived service quality, and customer satisfaction in food and beverage industry.International Journal of Organizational Innovation (Online),7(1), p.171.